Sautéed Green Beans with Almonds: A Nutty Delight
When it comes to side dishes, these Sautéed Green Beans with Almonds are a game-changer. Fresh green beans take a flavorful journey in a sizzling skillet, where they meet the nutty companionship of sliced almonds. The result? A delightful combination of textures and tastes. The slight crispness of the beans pairs perfectly with the crunch of toasted almonds, while a hint of garlic adds a savory note. It’s a quick and healthy way to bring green goodness to your holiday table. Say goodbye to bland sides and savor the magic of this nutty delight.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup sliced almonds
- Salt and pepper to taste
- 1 lemon, zested (optional, for garnish)
Instructions:
- Blanch the Green Beans:
- Bring a large pot of salted water to a boil.
- Add the green beans and blanch them for about 2-3 minutes until they are bright green and slightly tender.
- Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Drain once more and pat them dry with a clean kitchen towel or paper towels.
- Sauté the Green Beans:
- In a large skillet or frying pan, heat the olive oil over medium-high heat.
- Add the minced garlic and sliced almonds to the pan. Sauté for about 2 minutes, or until the garlic is fragrant and the almonds are lightly toasted.
- Add the Green Beans:
- Add the blanched green beans to the skillet.
- Sauté the green beans, tossing them in the pan, for about 3-5 minutes, or until they are tender and slightly crispy on the outside.
- Season and Serve:
- Season the green beans with salt and pepper to taste. You can also add lemon zest for extra flavor and a fresh aroma.
- Serve:
- Transfer the sautéed green beans with almonds to a serving platter or dish.
- Garnish with lemon zest if desired.
- Serve hot as a healthy and flavorful side dish for your holiday meal.
These sautéed green beans with almonds are not only delicious but also a nutritious addition to your holiday table. The almonds provide a delightful crunch, and the lemon zest adds a refreshing touch. Enjoy!
