Lighter Gravy

Lighter Gravy: Flavorful and Healthier

When it comes to holiday feasts, a rich and savory gravy is a must. But who says it has to be laden with excess fat and calories? Our Lighter Gravy recipe offers all the flavor you crave with a healthier twist. With a base of low-sodium broth and a clever cornstarch slurry, it achieves that perfect, silky consistency you love. Sautéed onions and a hint of garlic provide depth, while a touch of olive oil keeps it light. Drizzle this delightful creation over your holiday dishes guilt-free, knowing that you’re savoring the best of both worlds – flavor and health.

Ingredients:

• 2 cups low-sodium vegetable or turkey broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 small onion, finely chopped
• 1-2 cloves garlic, minced
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions:

1. Sauté the Onion and Garlic:
   • In a small saucepan, heat the olive oil over medium heat.
   • Add the finely chopped onion and minced garlic.
   • Sauté for about 2-3 minutes, or until the onion becomes translucent and slightly caramelized.
2. Make the Cornstarch Slurry:
   • In a separate bowl, whisk together the cornstarch and water to create a smooth slurry. Ensure there are no lumps.
3. Combine Ingredients:
   • Pour the low-sodium vegetable or turkey broth into the saucepan with the sautéed onion and garlic.
   • Stir well to combine.
4. Add the Cornstarch Slurry:
   • Slowly pour the cornstarch slurry into the saucepan while continuously stirring. This will help thicken the gravy.
5. Simmer and Thicken:
   • Bring the mixture to a simmer over medium heat.
   • Continue to simmer for about 5-7 minutes, or until the gravy thickens to your desired consistency. Stir frequently to avoid lumps.
6. Season:
   • Season the gravy with salt and pepper to taste. Adjust the seasonings to your preference.
7. Strain (Optional):
   • If you want a smoother texture, you can strain the gravy through a fine mesh strainer to remove any remaining bits of onion or garlic.
8. Serve:
   • Pour the lightened-up gravy into a serving dish.
   • Serve hot alongside your holiday turkey, mashed potatoes, or other dishes.

This lighter gravy recipe reduces the need for excess fat and maintains the rich flavor of traditional gravy. It’s a great choice for those looking to enjoy the classic taste without the extra calories. Enjoy your holiday meal with this delicious and healthier gravy!